{"id":3642,"date":"2019-09-30T14:25:45","date_gmt":"2019-09-30T12:25:45","guid":{"rendered":"https:\/\/www.guremarket.eus\/?p=3642"},"modified":"2019-09-30T14:38:30","modified_gmt":"2019-09-30T12:38:30","slug":"tendencias-de-consumo-alimentario-2018-datos-significativos-de-euskadi","status":"publish","type":"post","link":"https:\/\/www.guremarket.eus\/eu\/2019\/09\/30\/tendencias-de-consumo-alimentario-2018-datos-significativos-de-euskadi\/","title":{"rendered":"Elikagaien kontsumoaren arloko 2018ko joerak: Euskadiko datu esanguratsuak"},"content":{"rendered":"<p>MAPAren Estatuko elikagaien kontsumoari buruzko txostenean ageri diren datuen arabera, 2018an 767,87 kilo\/litro elikagai eta edari kontsumitu ziren batez beste, etxe barruko eta kanpoko kontsumoa kontuan hartuta.<\/p>\n<p>Elikagaien eta edarien bolumen osoaren % 86,1 etxean kontsumitu zen; gainerako % 13,9, berriz, etxetik kanpo.<\/p>\n<p>2017. urtearen aldean, etxetik kanpoko kontsumoak +% 1,9 egin du gora, bereziki bazkari- eta afari-garaian, baita janaurrekoaren garaian ere.<\/p>\n<h3 class=\"vc_custom_heading\"><span style=\"color: #008000;\">Etxeko kontsumoari buruzko datuak<\/span><\/h3>\n<div class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_width_100 vc_sep_pos_align_center vc_separator_no_text translation-block\">Etxeko kontsumoaren batez besteko zenbatekoa 629,69 kg\/l izan ziren pertsona eta urteko. Gehien kontsumitu ziren elikagaiak frutak izan ziren: 90,5 kg pertsona eta urteko. Atzetik daude barazkiak, patatak eta ortuariak (85,1 kg pertsona eta urteko) eta, hirugarren tokian, esnea (69,8 kg\/pertsona\/urte).<\/div>\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p class=\"translation-block\">Aipatzekoa da prestatutako plateretan (+% 6,5) eta fruitu lehorretan (+% 5,1) egondako gorakada. Neurri txikiagoan bada ere, oinarrizko elikagaien kontsumoa ere hazi egin da: arroza +% 1,8 igo da, eta lekaleak +% 2,8.<\/p>\n<p>Olioaren kontsumoa nabarmen handitu da etxeetan, % 2,3, oro har, eta bereziki aipagarria da oliba-olioaren (birjina estra, birjina eta oliba-olioa) gorakada: % 3,9 orotara.<\/p>\n<p class=\"translation-block\">Hala ere, beste elikagai batzuen kontsumoan beherakada hauteman da: haragia, arrain freskoa eta izoztua, itsaski eta moluskuak, fruta fresko mota batzuk, azukrea eta ogia, esaterako.<\/p>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.guremarket.eus\/wp-content\/uploads\/2019\/09\/sin-titulo2.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-3651\" src=\"https:\/\/www.guremarket.eus\/wp-content\/uploads\/2019\/09\/sin-titulo2.png\" alt=\"\" width=\"846\" height=\"495\" srcset=\"https:\/\/www.guremarket.eus\/wp-content\/uploads\/2019\/09\/sin-titulo2.png 845w, https:\/\/www.guremarket.eus\/wp-content\/uploads\/2019\/09\/sin-titulo2-768x464.png 768w\" sizes=\"(max-width: 846px) 100vw, 846px\" \/><\/a><\/p>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\"><span style=\"color: #008000;\">Kontsumorik handienaren sailkapena<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_single_image wpb_content_element vc_align_center vc_custom_1567674034681\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img attachment-full alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2018\/10\/noun_Plate_1271621.png\" alt=\"plato\" width=\"128\" height=\"128\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p><strong>Hauek dira gehien kontsumitu diren 5 platerak:<\/strong><\/p>\n<ul>\n<li>Entsalada berdea da gehien kontsumitu den platera; hala ere, kontsumoa jaitsi egin da 2017aren aldean.<\/li>\n<li>Kontsumoari dagokionez, pizzak daude bigarren tokian.<\/li>\n<li>Tomate-entsalada nabarmen hazi da, bai kuotari dagokionez bai kontsumoaren maiztasunari dagokionez.<\/li>\n<li>Oilasko-bularkia da gehien kontsumitu den haragi-produktua.<\/li>\n<li>Dilistek joan den urteko kontsumoari eutsi diote.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\"><span style=\"color: #008000;\">Kontsumoaren joerak, elikagaika<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">FRUTA<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/01\/fruta-150x150.png\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/01\/fruta-150x150.png 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/01\/fruta.png 204w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p class=\"translation-block\">2018an, fruta freskoaren erosketak behera egin du (90,5 kg pertsonako eta urteko) Estatuko etxeetan; beherakada % 1,8koa izan da 2017aren aldean.<\/p>\n<p>Zitrikoak (laranjak, limoiak, mandarinak eta pomeloak) dira gehien erosten diren fruta freskoak (% 28,09); atzetik daude fruta exotikoak (platanoak, kiwiak, ahuakateak, ananak eta txirimoiak: % 19,5) eta hazidun frutak (mahatsak, sagarrak eta madariak: % 18,1).<\/p>\n<p><em>Euskadi da pertsonako fruta fresko gehien kontsumitzen duen autonomia-erkidegoa, 109,5 kg-rekin.<\/em><\/p>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">ORTUARI FRESKOAK<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-full alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/03\/acelga-2.png\" alt=\"\" width=\"170\" height=\"121\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Ortuari freskoen per capita kontsumoa 56,88 kg-koa izan da, pertsonako eta urteko; aurreko aldian kontsumitutakoa baino % 2,6 gehiago.<\/p>\n<p class=\"translation-block\">Hauek dira batezbesteko hori baino kontsumo handiagoa duten autonomia-erkidegoak: Aragoi, Katalunia eta Euskadi (61,41 kg).<\/p>\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">LEKALEAK<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_center\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Lentejas-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Lekaleen kontsumoak ere gora egin du (+% 2,4), eta 3,20 kg-koa izan da, pertsonako eta urteko. 2015etik, lekaleen kontsumoak % 7,6 egin du gora, hala lekale lehorren nola egosien kontsumoak gora egin dutelako.<\/p>\n<p>Euskadin, lekaleen kontsumoa Estatuko batezbestekoaren gainetik dago: 3,91 kg pertsonako eta urteko.<\/p>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">HARAGIA<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Carne-3-150x150.jpg\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Carne-3-150x150.jpg 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Carne-3.jpg 292w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Haragi-kontsumoa 46,19 kg-koa da pertsonako eta urteko (47,98 kg Euskadin).<\/p>\n<p>Haragi freskoa da gehien kontsumitzen dena (33,48 kg, batez beste); atzetik du eraldatutako haragia, pertsonako eta urteko 11,61 kg-rekin.<\/p>\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">ARRAINA<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Pescado-150x150.jpg\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Pescado-150x150.jpg 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Pescado-300x300.jpg 300w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Pescado.jpg 355w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Arrantza-produktuen kontsumoa % 2,4 jaitsi da, bereziki arrainaren eta, zehazki, arrain freskoaren erosketak behera egin duelako, baita itsaski, molusku eta krustazeo freskoen erosketak ere. Batez besteko kontsumoa 23,07 kg-koa da, pertsonako eta urteko.<\/p>\n<p class=\"translation-block\">Galizia, <em>Euskadi<\/em>, Gaztela eta Leon eta Asturiasko Printzerria dira arrantza-produktu gehien kontsumitzen dituzten autonomia-erkidegoak. Euskadin, 28,52 kg kontsumitu dira pertsonako eta urteko.<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid vc_row-o-equal-height vc_row-flex\">\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">ESNEA eta esnekiak<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Leche-150x150.jpg\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Leche-150x150.jpg 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Leche.jpg 300w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Esnea eta esnekiak % 0,7 hazi dira, bolumenari dagokionez; kontsumoa 109,28 litrokoa izan da, per capita.<\/p>\n<p>Euskadin, zifra hori 120,57 litrora iritsi da.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid vc_row-o-equal-height vc_row-flex\">\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">OPILAK eta gozopilak<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_center\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Bolleria-150x150.jpg\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Bolleria-150x150.jpg 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Bolleria-300x300.jpg 300w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Bolleria-372x372.jpg 372w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Bolleria.jpg 400w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>Pertsonako eta urteko kontsumitu diren opil eta gozopilen kopurua 5,89 kg-koa izan da; aurreko aldian baino zertxobait gehiago (% 0,3).<\/p>\n<p>Euskadin, batezbestekoa zertxobait gainditzen da, pertsona eta urteko 6,15 kg-ko kontsumoarekin.<\/p>\n<div class=\"wpb_column vc_column_container vc_col-sm-3\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\">PRESTATUTAKO JAKIAK<\/h3>\n<div class=\"wpb_single_image wpb_content_element vc_align_left\">\n<figure class=\"wpb_wrapper vc_figure\">\n<div class=\"vc_single_image-wrapper vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img attachment-thumbnail alignright\" src=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Precocinado-150x150.jpg\" sizes=\"(max-width: 150px) 100vw, 150px\" srcset=\"https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Precocinado-150x150.jpg 150w, https:\/\/seguridadalimentaria.elika.eus\/wp-content\/uploads\/2019\/09\/Precocinado.jpg 300w\" alt=\"\" width=\"150\" height=\"150\" \/><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-9\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<p>2018an, prestatutako jakien kontsumoaren goranzko joera mantendu da (% 6,5 egin du gora etxeetan duten presentziak). Horien artetik, saldak eta kremak dira etxeetan gehien kontsumitzen diren prestatutako jakiak, kiloen % 36,1ekin. Atzetik datoz prestatutako jaki izoztuak (% 17,6) eta pizzak (% 16,5), hirugarren tokian.<\/p>\n<p>Euskadiren jaki prestatuen per capita zifra urteko 13,3 kg-koa da; Estatuko batezbestekoa (14,67) baino gutxiago.<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\"><span style=\"color: #008000;\">Sukaldaritzako joerak<\/span><\/h3>\n<p class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_width_100 vc_sep_pos_align_center vc_separator_no_text translation-block\">Menua sinpletzearen aldeko joera nabarmena hauteman da; izan ere, gero eta gutxiago kontsumitzen dira menu \u201ctradizionalak\u201d (bi plater eta postrea eta\/edo kafea), eta hedatu egin da <strong>\u201cplater bakarra\u201d<\/strong> kontsumitzeko joera.<\/p>\n<p class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_width_100 vc_sep_pos_align_center vc_separator_no_text translation-block\">Sinpletze horrek jakiak prestatzeko moduari ere eragiten dio; izan ere, prestaketa-modu errazen alde egiten du jendeak: <strong>plantxan, egosita eta erregosita, baita kozinatu gabe\/hotz ere<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<h3 class=\"vc_custom_heading\"><span style=\"color: #008000;\">Merkaturatzea<\/span><\/h3>\n<p class=\"vc_separator wpb_content_element vc_separator_align_center vc_sep_width_100 vc_sep_pos_align_center vc_separator_no_text\">Elikagaiak erosteko bide nagusiena supermerkatua da; elikagaien bolumen osoaren % 48,1 hartzen du. Freskoak ez diren produktuen kasuan, kuota hori % 55,5ekoa da.<\/p>\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper translation-block\">Hala ere, produktu freskoak erosteko, etxeetan nahiago dituzte <strong>\u201csaltoki tradizionalak\u201d<\/strong>; hor egiten dira kategoria horretako erosketa guztien % 30,8. Beste kanal batzuek % 13,8 hartzen dute.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\">\n<p class=\"vc_btn3-container vc_btn3-left\"><a class=\"vc_general vc_btn3 vc_btn3-size-md vc_btn3-shape-square vc_btn3-style-flat vc_btn3-icon-left vc_btn3-color-success\" title=\"\" href=\"https:\/\/www.mapa.gob.es\/images\/es\/20190807_informedeconsumo2018pdf_tcm30-512256.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">&gt;&gt;Informe del consumo alimentario en Espa\u00f1a 2018<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"vc_row wpb_row vc_row-fluid\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner\">\n<div class=\"wpb_wrapper\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan los datos que arroja el informe de consumo de alimentos estatal del MAPA, en el a\u00f1o 2018 se consumi\u00f3 una media de 767,87 kilos-litros de alimentos y bebidas, teniendo en cuenta el consumo dentro y fuera del hogar. El 86,1% del volumen de alimentos y bebidas se consumieron en los hogares, mientras que el [&hellip;]<\/p>","protected":false},"author":21,"featured_media":3647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[50],"tags":[],"class_list":["post-3642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","entry","has-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/posts\/3642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/comments?post=3642"}],"version-history":[{"count":5,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/posts\/3642\/revisions"}],"predecessor-version":[{"id":3653,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/posts\/3642\/revisions\/3653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/media\/3647"}],"wp:attachment":[{"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/media?parent=3642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/categories?post=3642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.guremarket.eus\/eu\/wp-json\/wp\/v2\/tags?post=3642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}